Category:Danish cuisine

B

• Beer in Denmark (6 C, 3 P)
• Danish drinks (3 C, 3 P)

C

• Danish cakes (7 P)
• Danish cheeses (13 P)
• Danish confectionery (2 C, 9 P)

D

• Danish chefs (2 C, 18 P)
• Danish desserts (2 C, 7 P)

F

• Faroese cuisine (8 P)
• Food brands of Denmark (7 P)
• Danish food writers (1 C, 2 P)

G

• Greenlandic cuisine (1 C, 14 P)

P

• Danish pastries (5 P)
• Danish products with protected designation of origin (3 P)

R

• Restaurants in Denmark (8 C, 8 P)

S

• Danish sausages (2 P)

W

• Danish wine (1 P)

• Danish cuisine

*

• Faroese cuisine
• Greenlandic cuisine

A

• Æbleflæsk
• Æbleskiver
• List of Akvavit producers
• Alexandertorte
• Arnbitter

B

• Bishop-bowl
• Bøfsandwich
• Brændende kærlighed
• Brown sauce (meat stock based)

C

• Carrot cake
• Coleslaw
• Cookie butter

D

• Danish pastry
• Dyrlægens natmad

E

• Eel as food

F

• Filmjölk
• Finskepinner
• Fishcake
• Flæskesteg
• Frikadelle
• Frog cake

G

• Gammel Dansk
• Gravlax

H

• Hash (food)

J

• Jellied eels
• Jødekager
• Julebord

K

• Klenät

L

• Labskaus
• Lingonberry jam
• Liver pâté

M

• Mashed potato
• Mead
• Meatloaf
• Medisterpølse
• Millionbøf

N

• Nib sugar
• Nordic bread culture

O

• Øllebrød
• Open sandwich

P

• Pålægschokolade
• Pfeffernüsse
• Pickled egg
• Rød pølse
• Pølsevogn
• Pyttipanna

R

• Remoulade
• Roast beef
• Rugbrød
• Rullepølse
• Rumtopf

S

• Shortbread
• Smørrebrød
• Snaps
• Sol over Gudhjem
• Sønderjysk kaffebord
• Steak tartare
• Stegt flæsk

T

• Tebirkes

W

• Danish wine

Y

• Ymer (dairy product)